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Fig. 4 | AMB Express

Fig. 4

From: Increased resistance of a methicillin-resistant Staphylococcus aureus Δagr mutant with modified control in fatty acid metabolism

Fig. 4

Synergistic effect of oxacillin with artificially added fatty acids. a Cell growth of the LAC and Δagr mutant strains with the addition of long-chain fatty acids. b Biofilm formation of the LAC and Δagr mutant strains with long-chain fatty acids. The cell was grown for 48 h in the presence of 100 μg/mL of the fatty acid supplements for the comparative analysis of cell growth and biofilm formation. The error bars represent the standard deviation of three replicates

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