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Table 3 Total oil content remaining in 30% (v/v) fat Schwanniomyces occidentalis pellet after using tailor-made enzymes in a variety of conditions in temperature, pH, and time

From: Production of tailor-made enzymes to facilitate lipid extraction from the oleaginous yeast Schwanniomyces occidentalis

SamplepHTemperature (°C)Time (h)Average oil content in pellet (mg)
13.010167.59 ± 4.02
23.010467.44 ± 2.11
33.0102419.69 ± 3.26
43.040164.61 ± 2.33
53.040465.82 ± 1.66
63.040240.90 ± 0.07
73.070158.22 ± 2.46
83.070462.12 ± 1.97
93.0702463.27 ± 0.46
105.010169.58 ± 0.67
115.010471.50 ± 0.42
125.010241.07 ± 0.27
135.040155.02 ± 2.04
145.04040.00 ± 0.00
155.040240.04 ± 0.05
165.070158.82 ± 1.13
175.070456.89 ± 0.52
185.070240.40 ± 0.18
197.010167.05 ± 1.70
207.010466.17 ± 2.34
217.0102470.48 ± 2.81
227.040166.57 ± 2.32
237.040470.64 ± 3.00
247.0402466.49 ± 2.50
257.070168.59 ± 3.47
267.070474.30 ± 3.77
277.0702467.90 ± 0.79
Controls—demi water, no enzymes
 283.0702474.91 ± 0.15
 295.0702475.07 ± 0.24
 307.0702461.24 ± 0.05
  1. The oil content is an average of three technical measurement of a biological duplicate experiment, hence an average of six measurements