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Fig. 2 | AMB Express

Fig. 2

From: Production of tailor-made enzymes to facilitate lipid extraction from the oleaginous yeast Schwanniomyces occidentalis

Fig. 2

Glucose and protein content analysis of the bioreactor cultivation. Glucose (orange traingle) and protein (blue sqaure) concentration over time during the Trichoderma harzianum cultivation. After 19 h the fed-batch phase was initiated using Schwanniomyces occidentalis as feed (green dashed line). The glucose concentration remained at 0 g L−1 from this time on, while the protein content increased towards 0.26 g L−1. After 187 h the cultivation was stopped and the supernatant containing the tailor-made enzymes (TMEs) was harvested

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