Fig. 3From: A novel trehalosamine isolated from Bacillus amyloliquefaciens and its antibacterial activitiesAntibacterial activity of HPLC collected samples. 1, 2, 3, 4, 5, 6 respectively represent the received samples from period 0.0–1.0 min, 1.0–5.1 min, 5.1–5.5 min, 5.1–5.5 min, 5.5–6.5 min, 6.5–7 min. No. 3 and 4 is both from 5.1–5.5 min which have antibacterial activity against E.coli. The experiment was repeated three timesBack to article page