Fig. 1
From: A novel trehalosamine isolated from Bacillus amyloliquefaciens and its antibacterial activities
The production of antibacterial compound from B. amyloliquefaciens GN59. The production of secondary metabolites displayed as sizes of the inhibition zones against S. aureus (blue bars) and E. coli (red bars) by the agar well diffusion method on the left Y axis and growth curve as measured at OD600 nm of GN59 was plotted on the right Y axis. X axis represented the time in hours