Bacterial inoculation | Content (mg/L) | Degradation rate (%) | |
---|---|---|---|
Reduced imidacloprid | 5-Hydroxy | ||
Control | 0.56 ± 0.10a | ND | 5.3 |
H. latericoloratus CGMCC 16346 | 1.79 ± 0.61b | ND | 16.8 |
P. indica CGMCC 6648 | 0.22 ± 0.23a | ND | 2.1 |
Maltose | 0.40 ± 0.02a | ND | 3.8 |
H. latericoloratus CGMCC 16346 + maltose | 2.25 ± 0.85b | 0.40 ± 0.12a | 21.2 |
P. indica CGMCC 6648 + maltose | 5.05 ± 1.94c | 1.52 ± 0.25b | 47.5 |