AMB Express

Table 1 A summary of parameters that were measured in the production of recombinant VP1 by fed-batch fermentation

From: Production of foot-and-mouth disease virus SAT2 VP1 protein

Dry cell weight (g L⁻¹)		Final OD₆₀₀ (600 nm)	Growth rate		Glucose fed (g L⁻¹)	Protein titer (g L⁻¹)	Productivity
At induction	Final	Final OD₆₀₀ (600 nm)	Pre-induction	Post-induction	Glucose fed (g L⁻¹)	Protein titer (g L⁻¹)	Specific (g g⁻¹ h⁻¹)	Volumetric (g L⁻¹ h⁻¹)
15.4	19.8	74	0.432	0.015	47.7	2.15	0.005	0.090

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