Skip to main content

Table 1 A summary of parameters that were measured in the production of recombinant VP1 by fed-batch fermentation

From: Production of foot-and-mouth disease virus SAT2 VP1 protein

Dry cell weight (g L−1)Final OD600 (600 nm)Growth rateGlucose fed (g L−1)Protein titer (g L−1)Productivity
At inductionFinalPre-inductionPost-inductionSpecific (g g−1 h−1)Volumetric (g L−1 h−1)
15.419.8740.4320.01547.72.150.0050.090