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Fig. 3 | AMB Express

Fig. 3

From: Production of foot-and-mouth disease virus SAT2 VP1 protein

Fig. 3

A graph showing growth of EC-VP1 and glucose fed during the production of VP1 in fed-batch fermentations. Infors fermenters (n = 3) with 1.5 L media were each inoculated with 100 mL of actively growing culture at an OD600 of 0.6. The cultures were induced for protein production with a final concentration of 1 mM IPTG at 7 h post-inoculation. Error bars represent the standard deviation

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