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Table 1 Examples of studies comprising inoculation of various plant species with specific bacterial strains resulting in increased grain yield

From: Microbial inoculants: reviewing the past, discussing the present and previewing an outstanding future for the use of beneficial bacteria in agriculture

Crop

Microorganism

Strains

Increase in grain yield compared with the non-inoculated control (%)

References

Soybean

Bradyrhizobium japonicum

–

4.5

Hungria et al. (2001)

B. japonicum

SEMIA 5079 and SEMIA 5080

8.4

Hungria et al. (2013)

B. japonicum

532 C and USDA 110

12–19

Ulzen et al. (2016)

B. japonicum

–

1.6–6.3

Leggett et al. (2017)

Common beans

Rhizobium tropici

SEMIA 4080 (= PRF 81)

31.6–36

Hungria et al. (2000b)

R. tropici

SEMIA 4080

8.3

Hungria et al. (2013)

R. tropici

CPAO 12.5 L2

66

Mercante et al. (2017)

Rhizobium leguminosarum sv. phaseoli

HB-429

48

Samago et al. (2018)

Cowpea

B. japonicum

BR 3267

38.1

Ulzen et al. (2016)

Bradyrhizobium liaoningense

VIBA-1

54.8

Padilla et al. (2016)

Bradyrhizobium yuanmingense

VIBA-2

38.3

Padilla et al. (2016)

Faba beans

R. leguminosarum sv. viciae

NGB-FR 126

46.8–81.4

Youseif et al. (2017)

R. leguminosarum sv. vicieae

NSFBR-30 and HUFBR-15

5–75

Argawa and Mnalku (2017)

Maize

Azospirillum brasilense

Ab-V5 and Ab-V6

27

Hungria et al. (2010)

A. brasilense

Ab-V5

29

Ferreira et al. (2013)

A. brasilense

Ab-V5 and Ab-V6

14.3

Galindo et al. (2019)

 

Pseudomonas fluorescens

–

29–31

Sandini et al. (2019)

Wheat

Bacillus polymyxa

Bp 4317

13.6–19.5

Rodriguez-Caceres et al. (1996b)

A. brasilense

Sp246

14.7

Ozturk et al. (2003)

A. brasilense

Ab-V5 and Ab-V6

31

Hungria et al. (2010)

A. brasilense

–

18

Karimi et al. (2018)

Rice

Burkholderia vietnamiensis

TVV75

22

Tran et al. (2000)

B. vietnamiensis

MGK3

12.1

Govindarajan et al. (2007)

Tomato

A. brasilense

Sp-7

11

Alfonso et al. (2005)

P. fluorescens

SS5

57

Ahirwar et al. (2015)

Co-inoculation

 Soybean

A. brasilense and B. japonicum

Ab-V5 and Ab-V6; SEMIA 5079 and SEMIA 5080

14.1

Hungria et al. (2013)

A. brasilense* and B. japonicum*

Ab-V5 and Ab-V6; SEMIA 5019 and SEMIA 5079

81.9

Ferri et al. (2017)

 Common beans

A. brasilense* and R. tropici

Ab-V5 and Ab-V6; SEMIA 4080

19.6

Hungria et al. (2013)

 Wheat

Serratia marcescens, Microbacterium arborescens, and Enterobacter sp.

–

24

Kumar et al. (2017)

 Rice

Klebsiella pneumoniae, P. fluorescens, and Citrobacter freundii

4P, 1N and 3C

17.5

Nguyen et al. (2003)

P. fluorescens, Bacillus subtilis, Bacillus amyloliquafaciens and Candida tropicalis

1N, B9, E19 and HY

26.7

Nguyen (2008)

A. brasilense and P. fluorescens

–

20.2

de Salamone et al. (2012)

  1. All experiments were carried out under field conditions with seed inoculation, except those marked (*), which inoculation occurred in-furrow. Yield increase varied between studies because of specific cropping conditions such as soil composition, temperature, site and environmental conditions