Table 1 % SCFA produced in in vitro colonic fermentation vessels at 24 h containing AX and β-glucan alone and combined in different ratios
From: Comparative prebiotic activity of mixtures of cereal grain polysaccharides
SCFA (%) | |||
|---|---|---|---|
Acetate | Propionate | Butyrate | |
No treatment | 47.2 (± 13.5) | 37.0 (± 7.8) | 15.7 (± 4.1) |
FOS | 70.0 (± 8.0) | 15.4 (± 4.3) | 14.6 (± 4.6) |
AX | 73.5 (± 16.1) | 15.4 (± 3.6) | 11.1 (± 4.3) |
AX 3:1 β-glucan | 74.9 (± 10.6) | 15.5 (± 4.7) | 9.6 (± 2.8) |
AX 1:1 β-glucan | 72.0 (± 25.3) | 12.0 (± 3.7) | 15.9 (± 5.4) |
AX 1:3 β-glucan | 63.0 (± 16.5) | 19.3 (± 5.7) | 17.7 (± 4.5) |
β-Glucan | 45.3 (± 10.3) | 44.9 (± 17.5) | 9.7 (± 1.3) |