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Table 4 Effect of different concentration of dextrose, yeast extract and KCl on adenosine, HEA and polysaccharide in 100-mL submerged-fermented C. cicadae NTTU868 mycelium

From: Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868

SourcesAdenosine (mg/kg biomass)HEA (mg/kg biomass)Polysaccharide (g/kg biomass)
Extra dextrose (%)
 0.001080 ± 56b533 ± 33c20.5 ± 1.1b
 0.041020 ± 56b472 ± 15bc18.9 ± 2.0ab
 0.20964 ± 90b432 ± 59b17.6 ± 0.2a
 1.00656 ± 125b337 ± 24a19.4 ± 0.9ab
Extra yeast extract (%)
 0.001080 ± 56a533 ± 33a20.5 ± 1.1a
 0.041134 ± 81a544 ± 38a21.3 ± 4.0a
 0.201157 ± 376a764 ± 120b20.8 ± 2.5a
 1.001169 ± 22a634 ± 137ab22.4 ± 6.1a
Extra KCl (%)
 0.001080 ± 56c533 ± 33b20.5 ± 1.1a
 0.011035 ± 60c479 ± 40b21.2 ± 1.0a
 0.05841 ± 38b474 ± 81b20.0 ± 1.6a
 0.25670 ± 56a356 ± 51a21.6 ± 0.7a
  1. The data is presented as the mean ± SD (n = 3)
  2. KCl potassium chloride
  3. a,b,cDifferent letters indicate significantly different values according to a one-way ANOVA with Duncan’s multiple test (p < 0.05)