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Table 2 Effect of different basal mediums on adenosine, HEA and polysaccharide in 100-mL submerged-fermented C. cicadae NTTU868 mycelium

From: Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868

SubstratesAdenosine (mg/kg biomass)HEA (mg/kg biomass)
Day 2Day 10Day 2Day 10
Barley75.8 ± 41.2a442.4 ± 16.4b45.1 ± 13.0a114.0 ± 6.6b
Oat102.9 ± 44.9a529.3 ± 79.3b3.9 ± 1.6a102.8 ± 11.7b
Rice17.5 ± 12.3a225.5 ± 52.7b1.2 ± 3.0a9.2 ± 7.8a
PDB1601.6 ± 295.7a1669.3 ± 199.0a1359.5 ± 176.8a903.6 ± 509.2b
  1. The data is presented as the mean ± SD (n = 3)
  2. a,bDifferent letters indicate significantly different values according to a one-way ANOVA with Duncan’s multiple test (p < 0.05)