Skip to main content
AMB Express

Table 2 Effect of different basal mediums on adenosine, HEA and polysaccharide in 100-mL submerged-fermented C. cicadae NTTU868 mycelium

From: Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868

Substrates

Adenosine (mg/kg biomass)

HEA (mg/kg biomass)

Day 2

Day 10

Day 2

Day 10

Barley

75.8 ± 41.2a

442.4 ± 16.4b

45.1 ± 13.0a

114.0 ± 6.6b

Oat

102.9 ± 44.9a

529.3 ± 79.3b

3.9 ± 1.6a

102.8 ± 11.7b

Rice

17.5 ± 12.3a

225.5 ± 52.7b

1.2 ± 3.0a

9.2 ± 7.8a

PDB

1601.6 ± 295.7a

1669.3 ± 199.0a

1359.5 ± 176.8a

903.6 ± 509.2b

  1. The data is presented as the mean ± SD (n = 3)
  2. a,bDifferent letters indicate significantly different values according to a one-way ANOVA with Duncan’s multiple test (p < 0.05)
Back to article page