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AMB Express

Table 2 Effect of culture temperature on fatty acid composition of intracellular lipid of B. trispora

From: Effects of exogenous lipids and cold acclimation on lycopene production and fatty acid composition in Blakeslea trispora

 

Phase Ia

Phase II

Phase III

NL

PL

GL

NL

PL

GL

NL

PL

GL

C14:0

3.5b

2.5

8.7

1.2

0.5

6.1

3.0

2.7

7.2

C15:0

–

–

–

–

–

0.5

–

0.3

0.3

C16:0

15.4

20.8

18.5

3.0

7.8

7.2

7.2

18.4

17.1

C16:1

0.5

–

0.3

0.6

–

–

0.7

–

–

C17:0

1.2

3.2

–

0.8

0.4

0.4

0.8

3.0

0.7

C18:0

18.2

4.7

11.2

9.0

2.5

9.1

12.8

5.8

11.1

C18:1

23.8

21.5

24.0

32.2

33.2

31.2

24.5

20.5

26.4

C18:2

33.2

46.8

33.6

48.4

55.2

37.9

43.2

47.6

35.4

C18:3

2.4

0.5

–

3.0

4.6

–

6.3

1.5

0.5

C20:0

0.5

–

0.3

0.7

0.4

0.5

0.5

0.2

0.3

C20:1

0.4

–

3.2

–

–

4.6

–

–

–

C20:2

–

–

0.4

0.3

–

–

0.3

–

–

C20:3

–

–

0.3

–

–

0.2

–

–

0.4

C20:4

–

–

0.6

–

0.4

1.1

–

–

0.3

C22:0

0.9

–

0.5

0.8

–

0.3

0.7

–

–

C22:1

–

–

0.4

–

–

0.9

–

–

0.3

Desaturation degree

0.98

1.17

0.99

1.39

1.59

1.18

1.31

1.20

1.01

  1. aSampling time of Phase I, Phase II and Phase III were 72, 96, and 120 h, respectively
  2. bAll value mean the relative content of fatty acids, % of lipid fraction
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