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Table 2 Effect of culture temperature on fatty acid composition of intracellular lipid of B. trispora

From: Effects of exogenous lipids and cold acclimation on lycopene production and fatty acid composition in Blakeslea trispora

  Phase Ia Phase II Phase III
NL PL GL NL PL GL NL PL GL
C14:0 3.5b 2.5 8.7 1.2 0.5 6.1 3.0 2.7 7.2
C15:0 0.5 0.3 0.3
C16:0 15.4 20.8 18.5 3.0 7.8 7.2 7.2 18.4 17.1
C16:1 0.5 0.3 0.6 0.7
C17:0 1.2 3.2 0.8 0.4 0.4 0.8 3.0 0.7
C18:0 18.2 4.7 11.2 9.0 2.5 9.1 12.8 5.8 11.1
C18:1 23.8 21.5 24.0 32.2 33.2 31.2 24.5 20.5 26.4
C18:2 33.2 46.8 33.6 48.4 55.2 37.9 43.2 47.6 35.4
C18:3 2.4 0.5 3.0 4.6 6.3 1.5 0.5
C20:0 0.5 0.3 0.7 0.4 0.5 0.5 0.2 0.3
C20:1 0.4 3.2 4.6
C20:2 0.4 0.3 0.3
C20:3 0.3 0.2 0.4
C20:4 0.6 0.4 1.1 0.3
C22:0 0.9 0.5 0.8 0.3 0.7
C22:1 0.4 0.9 0.3
Desaturation degree 0.98 1.17 0.99 1.39 1.59 1.18 1.31 1.20 1.01
  1. aSampling time of Phase I, Phase II and Phase III were 72, 96, and 120 h, respectively
  2. bAll value mean the relative content of fatty acids, % of lipid fraction