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Table 1 Effect of plant oils on the fatty acid composition of intracellular lipids of B. trispora

From: Effects of exogenous lipids and cold acclimation on lycopene production and fatty acid composition in Blakeslea trispora

  Control Soybean oil Olive oil Linseed oil
NL PL GL NL PL GL NL PL GL NL PL GL
C14:0 2.9a 2.5 10.5 3.3 1.0 8.6 3.5 1.8 9.7 3.0 2.1 9.1
C15:0 0.4 0.6 0.5
C16:0 21.3 22.8 18.9 10.7 15.1 12.9 12.4 18.8 13.5 11.5 21.0 14.5
C16:1 0.3 0.3 0.5 0.5 0.4 0.6 0.4
C17:0 3.2 1.0 1.7 1.5 1.5
C18:0 15.1 5.0 19.5 6.2 3.3 14.8 8.0 3.8 12.7 8.7 4.7 14.3
C18:1 21.9 21.2 21.1 25.1 20.5 24.5 56.3 29.7 30.5 20.5 19.7 23.4
C18:2 34.3 44.8 27.2 46.5 47.3 33.0 12.4 42.9 26.3 26.3 45.9 30.2
C18:3 1.9 0.5 4.1 0.7 4.0 0.7 18.5 4.7 3.5
C20:0 0.8 0.5 0.4 0.6 0.7 0.5 0.7 0.4
C20:1 1.0 1.8 0.4 3.5 0.6 3.0 0.5
C20:2 0.4 1.0 0.8 1.7 0.5 0.4 1.5
C20:3 0.4
C20:4 0.4 0.3 0.5 0.3
C22:0 0.5 0.3 0.7 0.5 0.7 0.5
C22:1 0.4 0.4 0.5
Desaturation degree 0.98 1.12 0.79 1.31 1.17 0.97 0.96 1.19 0.93 1.30 1.26 1.01
  1. aAll value mean the relative content of fatty acids, % of lipid fraction