Table 1 Effect of plant oils on the fatty acid composition of intracellular lipids of B. trispora
| Â | Control | Soybean oil | Olive oil | Linseed oil | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
NL | PL | GL | NL | PL | GL | NL | PL | GL | NL | PL | GL | |
C14:0 | 2.9a | 2.5 | 10.5 | 3.3 | 1.0 | 8.6 | 3.5 | 1.8 | 9.7 | 3.0 | 2.1 | 9.1 |
C15:0 | – | – | – | – | 0.4 | – | – | – | 0.6 | – | – | 0.5 |
C16:0 | 21.3 | 22.8 | 18.9 | 10.7 | 15.1 | 12.9 | 12.4 | 18.8 | 13.5 | 11.5 | 21.0 | 14.5 |
C16:1 | 0.3 | – | 0.3 | 0.5 | – | 0.5 | 0.4 | – | 0.6 | – | – | 0.4 |
C17:0 | – | 3.2 | – | 1.0 | 1.7 | – | – | 1.5 | – | – | 1.5 | – |
C18:0 | 15.1 | 5.0 | 19.5 | 6.2 | 3.3 | 14.8 | 8.0 | 3.8 | 12.7 | 8.7 | 4.7 | 14.3 |
C18:1 | 21.9 | 21.2 | 21.1 | 25.1 | 20.5 | 24.5 | 56.3 | 29.7 | 30.5 | 20.5 | 19.7 | 23.4 |
C18:2 | 34.3 | 44.8 | 27.2 | 46.5 | 47.3 | 33.0 | 12.4 | 42.9 | 26.3 | 26.3 | 45.9 | 30.2 |
C18:3 | 1.9 | 0.5 | – | 4.1 | 0.7 | – | 4.0 | 0.7 | – | 18.5 | 4.7 | 3.5 |
C20:0 | 0.8 | – | – | 0.5 | 0.4 | 0.6 | 0.7 | – | 0.5 | 0.7 | – | 0.4 |
C20:1 | 1.0 | – | 1.8 | 0.4 | – | 3.5 | 0.6 | – | 3.0 | – | – | 0.5 |
C20:2 | – | – | – | – | – | 0.4 | 1.0 | 0.8 | 1.7 | 0.5 | 0.4 | 1.5 |
C20:3 | – | – | – | – | – | – | – | – | – | – | – | 0.4 |
C20:4 | – | – | 0.4 | – | – | 0.3 | – | – | 0.5 | – | – | 0.3 |
C22:0 | 0.5 | – | 0.3 | 0.7 | – | 0.5 | 0.7 | – | – | – | – | 0.5 |
C22:1 | – | – | – | – | – | 0.4 | – | – | 0.4 | – | – | 0.5 |
Desaturation degree | 0.98 | 1.12 | 0.79 | 1.31 | 1.17 | 0.97 | 0.96 | 1.19 | 0.93 | 1.30 | 1.26 | 1.01 |