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Table 3 Effect of treatment with ethanol extract from TWK10-fermented soymilk on macroscopic changes at skin excisional wound sites of wounded STZ-induced diabetic rats

From: Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat

Groups

Wounded area (%)

Day 1 post-wounded

Day 4 post-wounded

Day 7 post-wounded

Day 10 post-wounded

Day 14 post-wounded

NC

100.0 ± 17.2Aa

78.0 ± 22.2Cb

40.7 ± 16.6Cc

19.8 ± 8.1Cd

4.1 ± 5.3Be

BC

100.0 ± 23.2Ab

112.2 ± 38.4Aa

84.6 ± 33.3Ab

50.9 ± 26.8Ac

26.1 ± 24.5Ad

PC

100.0 ± 23.0Aa

89.7 ± 9.3BCb

56.1 ± 15.4Bc

28.2 ± 17.2BCd

10.0 ± 5.9Be

LD

100.0 ± 23.5Aa

92.6 ± 23.7Bb

55.6 ± 19.3Bc

29.5 ± 16.0Bd

10.2 ± 8.0Be

MD

100.0 ± 21.5Aa

83.8 ± 30.8BCb

47.1 ± 16.8BCc

23.4 ± 9.9BCd

8.4 ± 7.4Be

HD

100.0 ± 19.9Aa

90.5 ± 26.1BCb

50.7 ± 16.2BCc

22.1 ± 11.4BCd

8.5 ± 4.5Be

  1. The data are presented as mean ± SD (n = 6). Values with different uppercase letters were significantly different in the same column and values with different lowercase letters were significantly different in the same row by Duncan’s multiple range tests (p < 0.05). NC: normal control; BC: blank control; PC: wounded STZ-induced diabetic rats treatment with Suile®; LD: wounded STZ-induced diabetic rats treatment with low dose ethanol extract from TWK10-fermented soymilk. MD: wounded STZ-induced diabetic rats treatment with middle dose ethanol extract from TWK10-fermented soymilk. HD: wounded STZ-induced diabetic rats treatment with high dose ethanol extract from TWK10-fermented soymilk. STZ: streptozotocin
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