Skip to main content

Table 2 The fasting serum glucose of wounded STZ-induced diabetic rats

From: Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat

Groups

Fasting serum glucose (mg/dL)

Before induced diabetes

Before wounded

Day 1 post-wounded

Day 4 post-wounded

Day 7 post-wounded

Day 10 post-wounded

Day 14 post-wounded

NC

110.9 ± 11.7Ab

118.1 ± 10.3Bb

124.8 ± 16.2Bb

116.1 ± 9.8Cb

115.5 ± 7.6Bb

120.3 ± 13.2Bb

167.1 ± 18.0Ba

BC

112.2 ± 10.2Ac

360.5 ± 80.0Ab

398.4 ± 31.6Aab

394.0 ± 60.0ABab

424.5 ± 16.0Aa

449.2 ± 13.1Aa

399.6 ± 43.2Aab

PC

105.0 ± 9.0Ac

395.3 ± 36.7Aab

367.6 ± 58.2Ab

446.8 ± 71.6Aa

381.0 ± 72.8Aab

416.7 ± 50.3Aab

408.7 ± 59.0Aab

LD

115.6 ± 8.3Ab

429.2 ± 60.8Aa

389.5 ± 28.1Aa

371.7 ± 56.7Ba

412.1 ± 40.0Aa

429.4 ± 16.8Aa

411.4 ± 55.5Aa

MD

113.6 ± 9.2Ab

372.0 ± 63.9Aa

377.8 ± 30.5Aa

389.2 ± 33.7ABa

415.8 ± 47.4Aa

417.6 ± 55.1Aa

432.7 ± 70.7Aa

HD

107.1 ± 15.6Ad

367.9 ± 40.1Ac

369.7 ± 21.7Ac

401.7 ± 25.4ABbc

422.6 ± 58.8Aab

450.8 ± 41.1Aa

402.0 ± 39.8Abc

  1. The data are presented as mean ± SD (n = 6). Values with different uppercase letters were significantly different in the same column and values with different lowercase letters were significantly different in the same row by Duncan’s multiple range tests (p < 0.05). NC: normal control; BC: blank control; PC: wounded STZ-induced diabetic rats treatment with Suile®; LD: wounded STZ-induced diabetic rats treatment with low dose ethanol extract from TWK10-fermented soymilk. MD: wounded STZ-induced diabetic rats treatment with middle dose ethanol extract from TWK10-fermented soymilk. HD: wounded STZ-induced diabetic rats treatment with high dose ethanol extract from TWK10-fermented soymilk. STZ: streptozotocin