Hydrolysate concentration (%) | Sugar utilization (%) | Succinic acid (g/L) | Formic acid (g/L) | Acetic acid (g/L) | Acetoin (g/L) | 2,3-BDO (g/L) | Ethanol (g/L) | OD600 |
---|---|---|---|---|---|---|---|---|
25 | 99.01 ± 0.25 | 0.82 ± 0.08 | 0.21 ± 0.02 | 4.73 ± 0.17 | 0.89 ± 0.10 | 6.27 ± 0.15 | 0.22 ± 0.04 | 6.78 ± 0.11 |
50 | 85.12 ± 0.62 | 1.43 ± 0.12 | 0.36 ± 0.04 | 8.69 ± 0.21 | 1.02 ± 0.08 | 10.84 ± 0.26 | 0.37 ± 0.07 | 6.66 ± 0.20 |
75 | 2.03 ± 0.11 | – | 0.49 ± 0.01 | 5.51 ± 0.13 | – | – | 0.53 ± 0.06 | |
100 | – | – | 0.66 ± 0.02 | 6.34 ± 0.32 | – | – | – |