Skip to main content
AMB Express
Fig. 2 | AMB Express

Fig. 2

From: Characterization of a d-lyxose isomerase from Bacillus velezensis and its application for the production of d-mannose and l-ribose

Fig. 2

The effects of temperature and pH on the activity and stability of recombinant BvLI. a The effect of temperature on the recombinant BvLI activity; b the effect of temperature on the thermostability of recombinant BvLI. c The effect of pH on the recombinant BvLI activity. d The effect of pH on the stability of recombinant BvLI. Data represented the mean ± standard deviation from triplicate experiments

Back to article page