Skip to main content

Table 2 Antibiotics, their classes and concentrations used to control HLB in infected Kinnow orchard

From: Effect of different combinations of antibiotics on fruit quality and antioxidant defense system in Huanglongbing infected Kinnow orchards

Antibiotics class

Chemical compound

Code

Working conc. (mg/l)

Beta-Lactam

Ampicillin sodium

Amp

1000

Cephalosporins

Cefalexin

Cef

100

Ansamycin

Rifampicin

Rif

50