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Table 2 Effect of different DON concentrations and incubation time on IPEC-J2 cell viability

From: Effects of Saccharomyces cerevisiae on alleviating cytotoxicity of porcine jejunal epithelia cells induced by deoxynivalenol

DON levels (µM)

2 h

4 h

8 h

16 h

32 h

0

0.62 ± 0.03Ab

0.80 ± 0.06Aa

0.87 ± 0.03Aa

0.84 ± 0.03Aa

0.67 ± 0.02Ab

0.25

0.68 ± 0.05Abc

0.71 ± 0.04ABb

0.83 ± 0.03ABa

0.72 ± 0.06Bb

0.63 ± 0.01Bc

0. 5

0.67 ± 0.08Ac

0.70 ± 0.02ABb

0.76 ± 0.02BCa

0.76 ± 0.04ABa

0.59 ± 0.02Bc

1

0.70 ± 0.04Aab

0.68 ± 0.06Bb

0.70 ± 0.03CDab

0.63 ± 0.05Cb

0.54 ± 0.01Cc

2

0.72 ± 0.04Aa

0.68 ± 0.05Ba

0.70 ± 0.05CDa

0.57 ± 0.04Cb

0.48 ± 0.02Dc

4

0.63 ± 0.04Abc

0.69 ± 0.01Ba

0.67 ± 0.07Dab

0.58 ± 0.03Cc

0.43 ± 0.02Ed

  1. The different capital letters in the same columns indicated the significant differences for cell viability at the different DON concentrations (p < 0.05), while the same capital letters in the same columns indicated the insignificant differences for cell viability at the different DON concentrations (p > 0.05). The different lowercase letters in the same rows indicated the significant differences for cell viability at the different incubation time (p < 0.05), while the same lowercase letters in the same rows indicated the insignificant differences for cell viability at the different incubation time (p > 0.05)