Table 1 Information of wine samples with various inactive yeast
Wine samples | Inactive yeast varieties | Dosage (g/L) | Abbreviation | Origin | Breed |
|---|---|---|---|---|---|
1 | OptiMUM-White® | 0.4 | OW | Institut Coopératif du Vin, France | Saccharomyces cerevisiae |
2 | Opti-LEES | 0.4 | OL | ||
3 | Booster Blanc® | 0.4 | BB | ||
4 | Noblesse® | 0.4 | NL | ||
5 | Mannostab® | 0.4 | MS | ||
6 | Control (original wine) | 0 | C |