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Table 2 Summary of laccase purification

From: Impact of the fermentation broth of Ganoderma lucidum on the quality of Chinese steamed bread

Purification

Volume (ml)

Laccase activity (U)

Protein (mg)

Specific activity (U/mg)

Purification multiple

Recovery rate (%)

FBG

10

501

302.7

1.66

1.00

100

(NH4)2SO4 precipitation

395

103.2

3.80

2.31

79

DEAE52 column chromatography

8

190

10.8

17.6

4.60

38