From: Impact of the fermentation broth of Ganoderma lucidum on the quality of Chinese steamed bread
Purification | Volume (ml) | Laccase activity (U) | Protein (mg) | Specific activity (U/mg) | Purification multiple | Recovery rate (%) |
---|---|---|---|---|---|---|
FBG | 10 | 501 | 302.7 | 1.66 | 1.00 | 100 |
(NH4)2SO4 precipitation | – | 395 | 103.2 | 3.80 | 2.31 | 79 |
DEAE52 column chromatography | 8 | 190 | 10.8 | 17.6 | 4.60 | 38 |