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Table 2 Summary of laccase purification

From: Impact of the fermentation broth of Ganoderma lucidum on the quality of Chinese steamed bread

Purification Volume (ml) Laccase activity (U) Protein (mg) Specific activity (U/mg) Purification multiple Recovery rate (%)
FBG 10 501 302.7 1.66 1.00 100
(NH4)2SO4 precipitation 395 103.2 3.80 2.31 79
DEAE52 column chromatography 8 190 10.8 17.6 4.60 38