Table 2 Composition and nutrient levels of basal diets (air-dry basis; %)
Items | Diet of growing pigs | Diet of fattening pigs |
|---|---|---|
Corn | 60.00 | 61.00 |
Barley | 6.00 | 8.00 |
Soybean oil | 2.00 | 1.50 |
Soybean meal | 27.50 | 25.00 |
Calcium hydrogen phosphate | 0.10 | 0.10 |
Lysine | 0.16 | 0.18 |
Methionine | 0.02 | 0.03 |
Threonine | 0.10 | 0.07 |
Antioxidants | 0.02 | 0.02 |
Mold inhibitor | 0.10 | 0.10 |
Premixa | – | 4.00 |
Premixb | 4.00 | – |
Total | 100.00 | 100.00 |
Nutrition levelc | ||
Total digestion energy/(MJ/kg) | 13.92 | 13.78 |
Crude protein | 17.20 | 16.40 |
Crude fat | 4.70 | 4.30 |
Lysine | 1.17 | 1.08 |
Methionine | 0.33 | 0.30 |
Threonine | 0.77 | 0.71 |
Calcium | 0.77 | 0.74 |
Total phosphorus | 0.56 | 0.52 |