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Fig. 5 | AMB Express

Fig. 5

From: Dietary xylo-oligosaccharide supplementation alters gut microbial composition and activity in pigs according to age and dose

Fig. 5

Effects of different dietary conditions on the structure of microbial communities using RDA analysis. Dose NAN: no XOS addition; dose low: 100 g/t XOS addition; dose Middle: 250 g/t XOS addition; dose high: 500 g/t XOS addition; antibiotic NAN: no antibiotics and XOS addition; antibiotic ALYWAS: antibiotic addition only; stage GP: XOS addition during growing period; stage GFP: XOS addition during growing-fattening period

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