Fig. 5From: Dietary xylo-oligosaccharide supplementation alters gut microbial composition and activity in pigs according to age and doseEffects of different dietary conditions on the structure of microbial communities using RDA analysis. Dose NAN: no XOS addition; dose low: 100 g/t XOS addition; dose Middle: 250 g/t XOS addition; dose high: 500 g/t XOS addition; antibiotic NAN: no antibiotics and XOS addition; antibiotic ALYWAS: antibiotic addition only; stage GP: XOS addition during growing period; stage GFP: XOS addition during growing-fattening periodBack to article page