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Fig. 2 | AMB Express

Fig. 2

From: Dietary xylo-oligosaccharide supplementation alters gut microbial composition and activity in pigs according to age and dose

Fig. 2

Composition of bacterial communities after XOS supplementation used at different concentrations in pigs at different stages of development. a Relative contribution of the top 10 phyla in each sample. b Relative contribution of the top 23 genera in each sample. c Mean relative abundance of the phyla Firmicutes and Proteobacteria and the genera Lactobacillus and Citrobacter. GFP100 group compared with antibiotic group, *P < 0.05

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