From: Glycosylation influences activity, stability and immobilization of the feruloyl esterase 1a from Myceliophthora thermophila
Km (mM)
Ksi (mM)
kcat (s−1)
kcat/Km (s−1 M−1)
M-Fae
0.013 ± 0.002
1.46 ± 0.29
19 ± 0.8
1.44E+06
P-Fae
0.012 ± 0.001
1.84 ± 0.28
18 ± 0.5
1.47E+06
E-Fae
0.081 ± 0.010
NA
6.1 ± 0.2
7.48E+04