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Table 2 Kinetic parameters of the MtFae1a versions on methyl p-coumarate

From: Glycosylation influences activity, stability and immobilization of the feruloyl esterase 1a from Myceliophthora thermophila

 

Km (mM)

Ksi (mM)

kcat (s−1)

kcat/Km (s−1 M−1)

M-Fae

0.013 ± 0.002

1.46 ± 0.29

19 ± 0.8

1.44E+06

P-Fae

0.012 ± 0.001

1.84 ± 0.28

18 ± 0.5

1.47E+06

E-Fae

0.081 ± 0.010

NA

6.1 ± 0.2

7.48E+04

  1. Data were obtained in sodium phosphate at pH 7.0, and 35 °C. Results are presented as the average of three experiments ± one standard deviation
  2. NA not applicable