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Table 2 Kinetic parameters of the MtFae1a versions on methyl p-coumarate

From: Glycosylation influences activity, stability and immobilization of the feruloyl esterase 1a from Myceliophthora thermophila

  Km (mM) Ksi (mM) kcat (s−1) kcat/Km (s−1 M−1)
M-Fae 0.013 ± 0.002 1.46 ± 0.29 19 ± 0.8 1.44E+06
P-Fae 0.012 ± 0.001 1.84 ± 0.28 18 ± 0.5 1.47E+06
E-Fae 0.081 ± 0.010 NA 6.1 ± 0.2 7.48E+04
  1. Data were obtained in sodium phosphate at pH 7.0, and 35 °C. Results are presented as the average of three experiments ± one standard deviation
  2. NA not applicable