Fig. 4From: Glycosylation influences activity, stability and immobilization of the feruloyl esterase 1a from Myceliophthora thermophilaActivity of the three MtFae1a versions in solution (a), and immobilized (b), as a function of temperature. Activities determined on MpCA, in sodium phosphate buffer at pH 7.0. Results given are averages of three experiments, and error bars represent one standard deviationBack to article page