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Table 4 Effects of different additive treatments on the nutrient value (g kg−1 DM, unless stated otherwise) of whole crop maize silage after 30 days fermentation

From: Effects of Piromyces sp. CN6 CGMCC 14449 on fermentation quality, nutrient composition and the in vitro degradation rate of whole crop maize silage

 Treatment*SEMP-value
CKFUEN
DM (g kg−1 FM)263.6264.8255.22.90.355
NDF546.6a509.7b517.7b5.40.017
ADF301.1a283.4b289.0b3.00.035
CP80.8b87.0a86.2a1.10.011
EE32.529.428.90.90.192
WSC37.5b49.3a50.5a2.50.034
DMR959.6964.5941.56.10.302
  1. DM: dry matter; FM: fresh matter; NDF: neutral detergent fibre; ADF: acid detergent fibre; CP: crude protein; EE: ether extract; WSC: water soluble carbohydrate; DMR: dry matter recovery rate; SEM: standard error of means; CK: control; FU: fungus addition; EN: compound enzyme addition
  2. *Mean values with different superscript letter within the row differ significantly (P < 0.05)