Skip to main content
AMB Express

Table 1 The nutrient composition (g kg−1 DM, unless stated otherwise) of whole crop maize

From: Effects of Piromyces sp. CN6 CGMCC 14449 on fermentation quality, nutrient composition and the in vitro degradation rate of whole crop maize silage

Ingredient

DM

(g kg−1 FM)

CP

EE

WSC

NDF

ADF

Whole crop maize

343.4 ± 15.5

70.2 ± 1.2

27.5 ± 6.9

82.4 ± 4.5

563.8 ± 13.6

310.3 ± 8.7

  1. FM: Fresh weight; DM: dry matter; CP: crude protein; EE: ether extract; WSC: water soluble carbohydrate; NDF: neutral detergent fibre; ADF: acid detergent fibre
Back to article page