Fig. 1From: Effects of Piromyces sp. CN6 CGMCC 14449 on fermentation quality, nutrient composition and the in vitro degradation rate of whole crop maize silageImages of scanning electron micrograph of whole crop maize silage on 10 days ensilaging. S, fungus sporangium; St, fungus sporangiophore; R, fungus rhizoid. a Control; b fungus addition; c compound enzyme additionBack to article page