Strain | Substrate | Products in the culture supernatant (mmol/l) | |||
---|---|---|---|---|---|
Acetate | Butyrate | Ethanol | n-Butanol | ||
H110 | None (PY) | 0.73 ± 0.09 | 3.60 ± 0.05 | 1.63 ± 0.05 | – |
Curdlan | 4.94 ± 0.58 | 15.9 ± 2.11 | 0.78 ± 0.06 | 14.9 ± 0.13 | |
Yeast glucana | 0.42 ± 0.01 | 12.7 ± 0.45 | 1.45 ± 0.05 | 1.42 ± 0.07 | |
Chitosan | 4.89 ± 0.22 | 19.5 ± 0.21 | 0.72 ± 0.07 | – | |
TB8 | None (PY) | 0.92 ± 0.05 | 2.90 ± 0.01 | 0.85 ± 0.04 | – |
Curdlan | 4.28 ± 0.01 | 22.0 ± 0.49 | – | 5.68 ± 0.52 | |
Yeast glucana | 0.87 ± 0.04 | 14.0 ± 0.85 | 1.08 ± 0.07 | 0.62 ± 0.09 | |
Chitosan | 4.55 ± 0.20 | 24.7 ± 0.82 | 0.70 ± 0.24 | – |