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Table 2 Content of ergosterol in C. gloeosporioides

From: Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

 TreatmentPeak area ratioErgosterol content (mg/g)
Electron microscopeNo treatment5.9118 ± 0.15233.2479 ± 0.0889 a
2,4-Di-tert-butylphenol3.4303 ± 0.16891.7998 ± 0.0986 b
CF-3 24 hFB3.0325 ± 0.11531.5677 ± 0.0673 b
  1. The mean and standard error in the table were taken from three replicates, and the different letters indicated that the different treatments of the same strain had significant differences (P < 0.05)