From: Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits
Treatment
Peak area ratio
Ergosterol content (mg/g)
Electron microscope
No treatment
5.9118 ± 0.1523
3.2479 ± 0.0889 a
2,4-Di-tert-butylphenol
3.4303 ± 0.1689
1.7998 ± 0.0986 b
CF-3 24 hFB
3.0325 ± 0.1153
1.5677 ± 0.0673 b