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AMB Express

Table 1 Fatty acid content of cell wall of C. gloeosporioides

From: Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

Fatty acid

Treatment

No treatment

2,4-Di-tert-butylphenol

CF-3 24h FB

Palmitic acid C16:0 (%)

22.16 ± 3.28 b

21.24 ± 3.09 b

27.87 ± 1.57 a

Stearic acid C18:0 (%)

0 c

8.17 ± 1.84 b

16.93 ± 2.51 a

9-Hexadecenoic acid C16:1 (%)

0 c

1.23 ± 0.27 a

0.53 ± 0.08 b

16-Heptadecenoic acid C17:1 (%)

14.22 ± 1.52 a

0 b

0 b

Oleic acid C18:1 (%)

0 c

36.97 ± 4.21 a

28.63 ± 2.48 b

Trans 9-octadecenoic acid C18:1 (%)

0 c

1.19 ± 0.18 a

0.62 ± 0.07 b

Linoleic acid C18:2 (%)

29.67 ± 3.03 a

0 c

3.41 ± 0.95 b

Trans-linoleic acid C18:2 (%)

20.90 ± 1.67 b

31.20 ± 2.94 a

22.01 ± 1.23 b

8,11,14-Docosic acid C22:3 (%)

13.05 ± 2.16 a

0 b

0 b

Unsaturated/saturated

3.51 ± 0.24 a

2.40 ± 0.29 b

1.23 ± 0.15 c

  1. The mean and standard error in the table were taken from three replicates, and the different letters indicated that the different treatments of the same strain had significant differences (P < 0.05)
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