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Fig. 5 | AMB Express

Fig. 5

From: Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

Fig. 5

Influence of different treatments on the amount of MDA (A) and membrane permeability (B) in vivo during storage. The mean and standard errors in the figure were taken from three replicates, and different letters indicate that different treatments in the same storage days were significantly different (P < 0.05) (MDA malondialdehyde)

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