Fig. 4From: Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruitsInfluence of different treatments on the production rate of superoxide anion (A) and the amount of hydrogen peroxide (B) produced in vivo during storage. The mean and standard errors in the figure were taken from three replicates, and different letters indicate that different treatments in the same storage days were significantly different (P < 0.05)Back to article page