Fig. 3From: Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruitsInfluence of different treatments on pectinase (A) and cellulase (B) activity in vivo during storage. The mean and standard error in the figure were taken from three replicates, and different letters indicate that different treatments on the same storage days were significantly different (P < 0.05)Back to article page