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Fig. 1 | AMB Express

Fig. 1

From: Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

Fig. 1

Inhibitory effect of different treatments on C. gloeosporioides (A) and spores’ germination (B) of C. gloeosporioides. Each column represents the mean value from three independent experiments, and vertical bars represent the standard errors of the means for each treatment. Different letters represent significant differences (P < 0.05)

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