From: Effect of salinity on C1-gas fermentation by Clostridium carboxidivorans producing acids and alcohols
Sodium chloride concentration (g/L)
Maximum specific growth rate (µ) (h−1)
Conductivity (mS/cm)
0.2
0.055
10.0
3
17.1
9
0.052
26.4
10
0.044
27.1
11
0.032
29.9
12
0.021
32.8
15
0
37.9
18
43.6
21
48.0