Fig. 1From: Degradation profile of nixtamalized maize pericarp by the action of the microbial consortium PM-06NMP solids consumption, cellular protein concentration and pH profiles. PM-06 growth in terms of cellular protein concentration and pH dynamics (a). NMP consumption in terms of the percentage of weight loss and degradation rates (b). The NMP degradation stages are indicated with the roman numerals I, II and III on the top of the panelBack to article page