Fig. 5
The effect of the inoculum size of W. anomalus HN006 on the the acidity (a), ethanol concentration (b), reducing sugar concentration (c), and overall sensory evaluation (d) of the obtained lily rice wine
Fig. 5 | AMB Express
The effect of the inoculum size of W. anomalus HN006 on the the acidity (a), ethanol concentration (b), reducing sugar concentration (c), and overall sensory evaluation (d) of the obtained lily rice wine