Name
|
Source
|
Mol. weighta (kDa)
|
Opt. pHb
|
Opt. temp.c (°C)
|
Activity (%), salt con.d (M)
|
References
|
---|
Xyl-CMS
|
Camel rumen
|
46
|
6
|
55
|
132, 5
|
This study
|
Xyn10N18
|
Bovine rumen
|
54.5
|
6.5
|
35
|
ND
|
Gong et al. (2013)
|
XyIn-SH1
|
Holstein cattle rumen
|
39.5
|
6.5
|
40
|
ND
|
(Cheng et al. 2012)
|
XynGR40
|
Goat rumen
|
52.4
|
6.5
|
30
|
ND
|
Wang et al. (2011)
|
Xyn-lxy
|
Hu sheep rumen
|
71.3
|
6
|
50
|
ND
|
Wang et al. (2015)
|
NDe
|
Bacillus pumilus
|
39.6
|
8
|
40
|
73, 2.6
|
Menon et al. (2010)
|
XynSL3
|
Alkalibacterium sp.
|
150
|
9
|
55
|
60, 3
|
Wang et al. (2017)
|
XynFCB
|
Thermoanaerobacterium saccharolyticum
|
50
|
6.4
|
63
|
67, 2.6
|
Hung et al. (2011)
|
XynA
|
Zunongwangia profunda
|
43.7
|
6.5
|
30
|
100, 5
|
Liu et al. (2014)
|
ND
|
Aureobasidium pullulans
|
21.6
|
4
|
30–50
|
100, 3.4
|
Yegin (2017)
|
ND
|
Chromohalobacter sp.
|
15
|
9
|
65
|
90, 5
|
Prakash et al. (2012)
|
XynRBM26
|
Massilia sp. RBM26
|
45
|
5.5
|
45
|
86, 5
|
Xu et al. (2016)
|
Excg1
|
Colletotrichum graminicola
|
20
|
5.5
|
65
|
50, 3
|
Carli et al. (2016)
|
- aMolecular weight
- bOptimum pH
- cOptimum temperature
- dSalt concentration
- eNot determined