Table 3 Summary of the results obtained for anaerobic cultivations at various temperatures
From: Evaluation of surfactin synthesis in a genome reduced Bacillus subtilis strain
Anaerobic serum flask cultivation | |||||||
|---|---|---|---|---|---|---|---|
T (°C) | B. subtilis strain | CDWmax (g/L) | SurfactinCDW max (mg/L) | GlucoseCDW max (g/L) | tCDW max (h) | Overall surfactinmax (mg/L) | toverall surfactin max (h) |
25 | JABs24 | 0.26 | 87.67 | 0.41 | 176 | 87.67 | 176 |
IIG-Bs20-5-1 | 0.19 | 79.46 | 4.63 | 144 | 79.46 | 144 | |
DSM 10T | 0.16 | 96.90 | 5.70 | 156 | 96.90 | 156 | |
30 | JABs24 | 0.26 | 209.53 | 5.03 | 90 | 209.53 | 90 |
IIG-Bs20-5-1 | 0.41 | 189.64 | 0.00 | 90 | 189.64 | 90 | |
DSM 10T | 0.33 | 76.14 | 6.17 | 90 | 146.64 | 144 | |
37 | JABs24 | 0.31 | 296.37 | 1.62 | 78 | 333.92 | 99 |
IIG-Bs20-5-1 | 0.39 | 215.31 | 0.00 | 60 | 273.38 | 111 | |
DSM 10T | 0.45 | 180.65 | 0.00 | 90 | 181.86 | 111 | |
40 | JABs24 | 0.39 | 75.80 | 2.35 | 42 | 211.24 | 90 |
IIG-Bs20-5-1 | 0.26 | 75.96 | 3.25 | 24 | 158.34 | 90 | |
DSM 10T | 0.39 | 110.03 | 1.71 | 90 | 111.56 | 84 | |