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Table 3 Summary of the results obtained for anaerobic cultivations at various temperatures

From: Evaluation of surfactin synthesis in a genome reduced Bacillus subtilis strain

Anaerobic serum flask cultivation
T (°C) B. subtilis strain CDWmax (g/L) SurfactinCDW max (mg/L) GlucoseCDW max (g/L) tCDW max (h) Overall surfactinmax (mg/L) toverall surfactin max (h)
25 JABs24 0.26 87.67 0.41 176 87.67 176
IIG-Bs20-5-1 0.19 79.46 4.63 144 79.46 144
DSM 10T 0.16 96.90 5.70 156 96.90 156
30 JABs24 0.26 209.53 5.03 90 209.53 90
IIG-Bs20-5-1 0.41 189.64 0.00 90 189.64 90
DSM 10T 0.33 76.14 6.17 90 146.64 144
37 JABs24 0.31 296.37 1.62 78 333.92 99
IIG-Bs20-5-1 0.39 215.31 0.00 60 273.38 111
DSM 10T 0.45 180.65 0.00 90 181.86 111
40 JABs24 0.39 75.80 2.35 42 211.24 90
IIG-Bs20-5-1 0.26 75.96 3.25 24 158.34 90
DSM 10T 0.39 110.03 1.71 90 111.56 84