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Table 2 Summary of the results obtained for aerobic cultivations at various temperatures

From: Evaluation of surfactin synthesis in a genome reduced Bacillus subtilis strain

Aerobic shake flask cultivation
T (°C) B. subtilis strain CDWmax (g/L) SurfactinCDW max (mg/L) GlucoseCDW max (g/L) tCDW max (h) Overall surfactinmax (mg/L) toverall surfactin max (h)
25 JABs24 1.63 766.15 0.81 54 1189.15 156
IIG-Bs20-5-1 1.54 654.29 0.00 72 970.80 156
DSM 10T 1.58 446.12 0.00 60 740.32 84
30 JABs24 1.27 602.98 0.00 36 836.23 42
IIG-Bs20-5-1 2.12 676.46 0.00 36 740.34 144
DSM 10T 1.84 209.06 0.00 30 415.79 156
37 JABs24 1.95 1147.03 0.00 21 1378.50 84
IIG-Bs20-5-1 2.17 993.03 0.00 18 1083.92 48
DSM 10T 2.10 353.93 0.00 18 793.61 60
40 JABs24 1.88 670.58 0.00 18 1079.58 24
IIG-Bs20-5-1 2.09 681.63 0.00 18 766.72 72
DSM 10T 2.04 203.45 0.00 15 406.16 84