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Table 2 Summary of the results obtained for aerobic cultivations at various temperatures

From: Evaluation of surfactin synthesis in a genome reduced Bacillus subtilis strain

Aerobic shake flask cultivation

T (°C)

B. subtilis strain

CDWmax (g/L)

SurfactinCDW max (mg/L)

GlucoseCDW max (g/L)

tCDW max (h)

Overall surfactinmax (mg/L)

toverall surfactin max (h)

25

JABs24

1.63

766.15

0.81

54

1189.15

156

IIG-Bs20-5-1

1.54

654.29

0.00

72

970.80

156

DSM 10T

1.58

446.12

0.00

60

740.32

84

30

JABs24

1.27

602.98

0.00

36

836.23

42

IIG-Bs20-5-1

2.12

676.46

0.00

36

740.34

144

DSM 10T

1.84

209.06

0.00

30

415.79

156

37

JABs24

1.95

1147.03

0.00

21

1378.50

84

IIG-Bs20-5-1

2.17

993.03

0.00

18

1083.92

48

DSM 10T

2.10

353.93

0.00

18

793.61

60

40

JABs24

1.88

670.58

0.00

18

1079.58

24

IIG-Bs20-5-1

2.09

681.63

0.00

18

766.72

72

DSM 10T

2.04

203.45

0.00

15

406.16

84