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Fig. 6 | AMB Express

Fig. 6

From: Optimization and partial purification of beta-galactosidase production by Aspergillus niger isolated from Brazilian soils using soybean residue

Fig. 6

The effect of in vitro simulated fasted gastric (SGF) conditions on partially purified β-galactosidase. Control: enzyme incubated with buffer pH 2.0. Enzyme + SGF (NaCl 2%, bovine pepsin 0.32% and HCl 7%). *Indicates statistical difference in the ANOVA Tukey test with significance level (p < 0.05) between control and enzyme + SGF

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