Fig. 7

Fatty acid content (% DW) of neutral lipids of WT and IM at 25, 35 and 40 °C. All points represent the mean ± SD of three individual replicates
Fatty acid content (% DW) of neutral lipids of WT and IM at 25, 35 and 40 °C. All points represent the mean ± SD of three individual replicates