Fig. 5

The content of total fatty acids (% DW) of WT and IM at 25, 35 and 40 °C. a Lipid content (% DW). b Saturated and monounsaturated fatty acids (% DW) of NL, GL and PL. TFA′ = NL + GL + PL. All points represent the mean ± SD of three individual replicates