Fig. 1From: Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938Fermentation of DSM 17938 during the 1-L scale under different conditions of pH and temperature. a Growth curves. b Cell concentration over time. The cells were cultured in MRS under anaerobic conditions and agitation speed 100 rpm. n = 2 replicates. EP exponential phase, ESP early stationary phase, LSP late stationary phaseBack to article page