Table 1 Rhamnolipid production using P. aeruginosa as producer microorganism with different waste and non-waste carbon sources, nitrogen sources, culture media and production time

2.70

47T2 NCIB 40044

NaNO₃, KH₂PO₄, K₂HPO₄, KCl, MgSO₄·7H₂O, CaCl₂, FeSO₄.7H₂O, yeast extract and trace elements

40 g/L waste frying vegetable oils

4 g/L NaNO₃

80 h

Haba et al. (2000)

1.82

PEER02

KCl, NaCl, FeSO₄∙7H₂O, KH₂PO₄, K₂HPO₄, MgSO₄∙7H₂O, yeast extract, trace elements

2% v/v soy oil

15 g/L NaNO₃

4 days

Wang et al. (2007)

9.50

MR01

KH₂PO₄, MgSO₄·7H₂O, yeast extract.

4% v/v soy oil

0.2% w/v NaNO₃

336/360 h

Lotfabad et al. (2010)

3.55

D

KH₂PO₄, Na₂HPO₄, MgSO₄·7H₂O, glycerol, yeast extract.

2% waste coconut oil

6.5 g/L NaNO₃

7 days

George and Jayachandran. (2012)

0.89

PA01

Glucose, Na₂HPO₄, KH₂PO₄, 0.4 MgSO₄·7H₂O, CaCl₂·2H₂O, FeSO₄·7H₂O, and trace elements

2% w/v waste oil

2 g/L NaNO₃

7 days

Moya-Ramírez et al. (2015)

4.53

2297

KH₂PO₄, K₂HPO₄, MgSO₄·7H₂O

2% sawdust

1 g/L (NH₄)₂SO₄

120 h

Kumar et al. (2015)

2.16

Local isolate (wild-type)

Not specified

1% v/v glycerol

2% w/v NaNO₃

54 h

Eraqi et al. (2016)

4.5–5.1

Wild-type strain

Oil mill wastewater (25% v/v)

Corn steep liquor (10% w/v); Sugar cane molasses (10% w/v)

Not specified

Gudiña et al. (2016)

2.80

DR1

MgSO₄·7H₂O, NaCl, KCl, CaCl₂·2H₂O, H₃PO₄, trace elements

1% mango kernel oil, 1% glucose

2.5 g/L NaNO₃

96 h

Sathi-Reddy et al. (2016)

5.00

L05

Na₂HPO₄, KH₂PO₄, K₂HPO₄, trace elements

19.43 mM of myristic acid

1.4 g/L NaNO₃

144 h

Nicolo et al. (2017)

5.53

AMB

Na₂HPO₄, KH₂PO₄, NaCl, MgSO₄·7H₂O, CaCl₂·2H₂O

2% w/v waste coconut oil

0.1 g/L NaNO₃

60 h

Samykannu and Achary (2017)

41.87

15GR

MgSO₄·7H2O, NaCl, KCl, CaCl₂·2H₂O, H₃PO₄, FeSO₄·7H2O, ZnSO₄·7H₂O, MnSO₄·H₂O, K₃BO₃, CuSO₄·5H₂O, Na₂MoO₄·2H₂O

2% v/v glycerol

2.5 g/L NaNO₃

6 days

El-Housseiny et al. (2019)