Fig. 7From: Isolation of a 3-hydroxypyridine degrading bacterium, Agrobacterium sp. DW-1, and its proposed degradation pathway2,5-Dihydroxypyridine transformation by cell extract of strain DW-1. The reaction volume was 800 μL, in which 300 μL cell extract of strain DW-1 was mixed with 250 μM 2,5-dihydroxypyridine with or without 5 μM FeSO4Back to article page