Fig. 6
Change of pH and redox values of modified atmosphere packaging smoked turkey without essential oil and stored at a, 0 °C; b 5 °C; c 10 °C and d 15 °C
Fig. 6 | AMB Express
Change of pH and redox values of modified atmosphere packaging smoked turkey without essential oil and stored at a, 0 °C; b 5 °C; c 10 °C and d 15 °C